What Is Geisha Coffee? A Guide to Origins, Flavor, and Why It’s So Prized
Often called the “Champagne of coffee,” Geisha is an exotic Arabica variety celebrated for its stunningly complex and delicate flavors. If you can imagine a coffee that doesn’t just taste like coffee but unfolds with layers of jasmine, bergamot, and ripe tropical fruits, you’re getting close to understanding its magic. That’s Geisha. Its journey from[…]