Colombia Bochica Tintico

Why Colombian Coffee Beans Are So Special — The Story Behind Our Colombia Tintico Single Origin

Colombia is one of the most recognized coffee origins in the world. When people imagine “the perfect cup of coffee,” they’re often picturing the balanced sweetness, gentle acidity, and classic aroma that Colombian beans are famous for. But why is Colombian coffee so special? And what makes our Colombia Tintico – Excelso Grade Organic Coffee[…]

Colombian coffee guide

Colombian Coffee: Regions, Flavor, and What Makes It So Special

Colombian coffee is one of the most recognized and beloved coffees on the planet. From its smooth sweetness to its chocolatey depth and fruity brightness, it’s a favorite for both beginners and seasoned coffee lovers. Whether you enjoy drip, espresso, or pour-over, Colombian beans are known for being balanced, reliable, and delicious — a classic[…]

Costa Rica Cafetico

Discover Tarrazú – Why Our Costa Rica Cafetico Stands Out

Welcome to the lush highlands of Tarrazú, Costa Rica — a region that defines specialty coffee in Central America. At Cumbre Coffee, our Cafetico Single Origin beans come from this remarkable terroir, offering clarity, brightness, and a refined balance that seasoned coffee lovers appreciate. In this post, we’ll explore how altitude, volcanic soils, and careful[…]

Boquete

Discover the High-Altitude Treasures of Panama: Why Cumbre Coffee’s Single Origin Delivers Distinctive Flavor

At Cumbre Coffee, our goal is more than just delivering an exceptional cup — it’s about sharing the story behind each bean. Today, we travel to the verdant highlands of western Panama, and in particular the region around Boquete and Volcán Barú in the Chiriquí Province, where our single-origin Panama offerings are grown. In this[…]

Roast Levels Infographics

Coffee Roast Levels: Finding Your Perfect Brew

Why Roast Level Matters Understanding coffee roast levels can significantly enhance your coffee experience. Each roast level contributes unique flavors and aromas, ultimately affecting how you enjoy your coffee. This guide will help you navigate through the different roast levels and their characteristics, allowing you to choose the perfect coffee for your palate. From the[…]

Peru Decaf, Perfected — Chemical-Free Flavor You’ll Actually Crave

Feel like “decaf” always tastes dull? Not this one. Our Peruvian Swiss Water® Decaffeinated Coffee drops the caffeine— 99.9 % of it, to be exact—using nothing but pure water, diffusion, and osmosis. The Swiss Water process is renowned for its meticulous approach, ensuring that the integrity of the coffee flavor is preserved while eliminating caffeine.[…]

Cafetico

Our Cafetico: Sweet-Apple Brightness from Alajuela’s Volcanic Highlands

Costa Rica is famous for coffees that balance sparkling fruit notes with silky sweetness. Our Costa Rica Cafetico—sourced from micro-farms in the canton of Alajuela—shows why. Costa Rica’s coffee culture is deeply rooted in its agricultural practices and the unique environmental conditions of the region. With a commitment to sustainable farming, many micro-farms employ traditional[…]

Altitude Super-Charges Coffee Flavor -The Science Behind High-Altitude Coffee

How elevation shapes bean density, acidity, and flavor—and how to taste it for yourself Understanding how altitude influences coffee is not just important for growers but also for consumers who seek the best flavors. The nuances introduced by higher elevation can transform a simple cup of coffee into a unique experience. As coffee enthusiasts, exploring[…]

Coffee Variety Insights

Discovering Coffee Plant Varieties: A Journey from Arabica to Robusta Coffee lovers, have you ever wondered what makes your favorite brew so unique? From the subtle floral notes of Arabica to the robust kick of Robusta, the world of coffee plant varieties is as diverse and intriguing as the flavors they produce. Each type, from[…]