Coffee Origins

Coffee’s character is deeply influenced by the region where it’s grown. Here’s a snapshot of key coffee-producing regions and their hallmark traits:

• Latin America:
  • Countries: Brazil, Colombia, Guatemala, Costa Rica
  • Flavor Profile: Bright acidity, medium body, with notes ranging from citrus and berries to chocolate and nuts
  • Characteristics: Consistent quality, often well-balanced with a clean finish
• Africa:
  • Countries: Ethiopia, Kenya, Rwanda
  • Flavor Profile: Floral aromas, wine-like acidity, and complex fruit notes
  • Characteristics: Varied flavor expressions, often more vibrant and aromatic due to diverse microclimates
• Asia & Pacific:
  • Countries: Indonesia, Vietnam, Papua New Guinea
  • Flavor Profile: Earthy, spicy, with a heavier body and low acidity
  • Characteristics: Bold, rich flavors often enhanced by traditional processing methods