Coffee Origins

Coffee’s character is deeply influenced by the region where it’s grown. Here’s a snapshot of key coffee-producing regions and their hallmark traits:

  • Latin America:
    • Countries: Brazil, Colombia, Guatemala, Costa Rica
    • Flavor Profile: Bright acidity, medium body, with notes ranging from citrus and berries to chocolate and nuts
    • Characteristics: Consistent quality, often well-balanced with a clean finish
  • Africa:
    • Countries: Ethiopia, Kenya, Rwanda
    • Flavor Profile: Floral aromas, wine-like acidity, and complex fruit notes
    • Characteristics: Varied flavor expressions, often more vibrant and aromatic due to diverse microclimates
  • Asia & Pacific:
    • Countries: Indonesia, Vietnam, Papua New Guinea
    • Flavor Profile: Earthy, spicy, with a heavier body and low acidity
    • Characteristics: Bold, rich flavors often enhanced by traditional processing methods

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