Skip to content
Coffee’s character is deeply influenced by the region where it’s grown. Here’s a snapshot of key coffee-producing regions and their hallmark traits:
- Latin America:
- Countries: Brazil, Colombia, Guatemala, Costa Rica
- Flavor Profile: Bright acidity, medium body, with notes ranging from citrus and berries to chocolate and nuts
- Characteristics: Consistent quality, often well-balanced with a clean finish
- Africa:
- Countries: Ethiopia, Kenya, Rwanda
- Flavor Profile: Floral aromas, wine-like acidity, and complex fruit notes
- Characteristics: Varied flavor expressions, often more vibrant and aromatic due to diverse microclimates
- Asia & Pacific:
- Countries: Indonesia, Vietnam, Papua New Guinea
- Flavor Profile: Earthy, spicy, with a heavier body and low acidity
- Characteristics: Bold, rich flavors often enhanced by traditional processing methods