African Espresso

Our African Espresso is a medium-dark roast blend showcasing the finest beans from Kenya and Ethiopia, regions renowned for producing some of the most flavorful coffees in the world.

Crafted specifically for espresso lovers, this blend delivers a bold and syrupy shot with layers of complexity. Expect bright citrus notes, wine-like acidity, subtle floral undertones, and a rich finish of dark chocolate and spice. Perfect as a straight shot or as the foundation for lattes and cappuccinos, it’s a versatile espresso with both depth and vibrancy.

This blend captures the essence of East Africa’s high-altitude terroir, combining quality, tradition, and intensity in every cup.

☕️ Roast Level: Medium-Dark
🌍 Origin: Kenya, Ethiopia
🍫 Tasting Notes: Citrus · Floral · Dark Chocolate · Spices
🔥 Brewing Method: Ideal for Espresso Machines or Moka Pots

Great blend of coffee from Kenya, Tanzania, and Ethiopia

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