Description
Our Colombian Supremo Decaf proves that great coffee doesn’t need caffeine to shine. Sourced from high-altitude farms in Colombia and carefully decaffeinated using the Swiss Water® Process, this coffee retains the depth, aroma, and balance you expect from a premium Single Origin.
The Swiss Water® Process removes caffeine using only water, temperature, and time—no chemical solvents—allowing the coffee’s natural flavors to remain intact. The result is a smooth, clean cup with comforting sweetness and low acidity, perfect for any time of day.
Expect gentle notes of milk chocolate, toasted nuts, and soft caramel, with a smooth finish that’s easy on the palate. Whether brewed as drip, pour-over, or espresso, this decaf delivers a satisfying experience without compromise.
Roasted fresh in small batches, this coffee is ideal for those who love the ritual and flavor of coffee but prefer to skip the caffeine—without sacrificing quality.
Details
Roast Type = Medium
Origin= 🇨🇴 Colombia
Producer: Smallholder Farmers
Region: Antioquia, Caldas & Cauca
Grade: Excelso
Process: Swiss Water® Process
Drying: Sun Dried
Variety: Bourbon, Caturra, Typica
Altitude: 1500 – 2000 M
Screen: 17/18
Harvest: September – February
Taste: Stone Fruit, Caramel, Honey, Ashy
Score: 84.25

















