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Grown high in the Andean mountains of Loja, Ecuador, Nectar Andino is a beautifully expressive single-origin coffee that reflects the region’s rich volcanic soils, cool climate, and meticulous farming traditions.
This coffee is honey processed, a method where the coffee cherry’s fruit mucilage is partially left on the bean during drying. The result is a naturally sweet and aromatic cup, balancing the brightness of washed coffees with the body and depth of naturals.
Roasted to a medium profile, Nectar Andino opens with comforting notes of chocolate and brownie, followed by hints of brown sugar and soft berry undertones. Its malic acidity adds liveliness without sharpness, while the silky mouthfeel and gentle finish make it incredibly approachable and versatile.
Sourced from small-scale growers in Ecuador’s southern highlands, this coffee highlights careful cultivation, sustainable practices, and a commitment to quality at every step. Whether brewed as pour-over, drip, or espresso, Nectar Andino delivers a refined, well-balanced cup that’s easy to love and hard to forget.
Flavor Profile:
A smooth, silky cup with rich chocolate and brownie aromas, layered with brown sugar sweetness and subtle blackberry notes. Balanced by medium malic acidity, it finishes soft and delicate with an easy, refined complexity.
Taste the Andes — smooth, sweet, and unmistakably Ecuadorian.
Origin: 🇪🇨 Loja, Ecuador
Farm: Small farm growers
Process: Honey
Varieties: Typica, Caturra, Bourbon
Altitude: High elevation Andean region
Harvest: 2024
Cup Score: 85.25
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