Description
Experience a bold twist on single-origin Guatemalan coffee. Our premium beans are carefully aged for 30 days in authentic bourbon whiskey barrels, allowing them to absorb the deep, smoky sweetness and oak-kissed warmth of the spirit. Once perfectly infused, the beans are roasted to order, unlocking a cup that’s rich, smooth, and layered with notes of dark chocolate, caramel, vanilla, and a hint of toasted oak.
This limited small-batch offering combines the bright, balanced character of Guatemalan coffee with the complexity of barrel aging, delivering a truly unique coffee experience for whiskey lovers and specialty coffee enthusiasts alike.
Cupping Notes
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Aroma: Sweet bourbon, oak, vanilla, and dark chocolate.
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Flavor: Rich notes of caramel, cocoa, and toasted oak with subtle whiskey warmth.
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Body: Full-bodied and smooth with a velvety mouthfeel.
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Acidity: Medium, balanced — bright enough to highlight Guatemalan origins.
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Finish: Lingering hints of vanilla, dark chocolate, and a gentle bourbon sweetness.














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