Kenya Koffie – Specialty Grade Organic Coffee – Single Origin – Medium Roast

Roast Level: Medium

Bright, Floral, and Bursting with Citrus Spark
Kenyan Koffie is celebrated worldwide for its vibrant flavors and consistent quality, making it one of the most sought-after origins in specialty coffee. It’s an excellent introduction for anyone exploring the world of premium roasting, whether for a café, business, or home brewing. At Cumbre Coffee, we work closely with our partners to ensure a reliable supply of this exceptional coffee, so you can enjoy it at its very best.

Tasting Notes: Brown Sugar, Buttery, Tangerine
Varietals: Ruiru 11, Batian, SL 28
Producer: Hela Coffee
Process: Fully Washed, dried in an African Raised Bed
Region: Rift Valley, Kericho, Kenya
Altitude: 2,055 M
Roast Level: Medium

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