Mexico Cafecito – Specialty Grade Organic Coffee – Single Origin – Medium Dark Roast

Description

Mexico Cafecito Robusta comes from small producers in the fertile coffee regions of Tlaltetela, Veracruz. Grown at elevations between 1,130 and 1,250 meters, the coffee benefits from rich volcanic soils and diverse microclimates that contribute to its distinctive flavor profile.

This coffee is processed using the washed (wet) method: ripe cherries are de-pulped, fermented for 12–18 hours depending on local conditions, and then fully washed to remove residual mucilage. The parchment is carefully raked and turned on patios to ensure even drying to an optimal 12% moisture content.

The result is a robust, full-bodied cup with notes of baker’s chocolate, graham cracker, and subtle herbal undertones — a true example of Mexican Robusta craftsmanship.

Roast: Medium

• Origin: Mexico

• Producer: La Laja

• Region: Tlaltetela, Veracruz

• Grade: Robusta

• Process: Washed

• Drying: Patio dried

• Variety: Various

• Altitude: 1,130 – 1,250 m

• Screen Size: 14/16

• Harvest: December – March

• Tasting Notes: Baker’s chocolate, graham cracker, light herbal

• Cupping Score: 82.75