Description
Origin: 🇵🇦 Boquete, Chiriquí, Panamá
Farm: Lamastus Family Estates, Finca La Victoria
Varietal: Catuai
Process: Natural (Sun-Dried)
Altitude: 5600 – 6200 feet above sea level
Cup Characteristics: Classic Catuai Natural coffee with powerful, sweet peach flavors. Juicy, piquant and notably well balanced. Black tea and black currant tannins. A puckery but sweet cup with a long finish.
Roasting Notes: Our preferred roasting range for this coffee is midway between 1st and 2nd crack. The delicate qualities will be present throughout this range, with lighter variations highlighting piquancy and citrus notes.
Enjoy the rich experience of Catuai natural coffee in every sip.
Description:
Grown in the world-famous highlands of Boquete, Panama, this Catuai varietal from the Victoria Estate of the Lamastus Family Estates showcases the vibrant characteristics of how a Natural sun-dried processing done right. Bursting with notes of ripe berries, Black tea, and black currant tannins, this coffee offers a silky body, wine-like acidity, and a clean, sweet finish.
Carefully harvested and dried under the Panamanian sun, this small-lot release is ideal for adventurous coffee lovers who appreciate bold, fruit-forward flavors. A standout single origin to elevate your daily brew.














