Peru Tinto
Picking cherries
Peru Tinto
Picking cherries

Peru – Cusco Tinto – Specialty Grade Organic Coffee – Single Origin – Medium Roast

Price range: $28.95 through $89.99

Roast Level: Medium

Cusco Tinto is a smooth, well-balanced medium roast from the highlands of Cusco, Peru. Grown by the José Olaya cooperative and processed using a washed, sun-dried method, this coffee offers rich notes of chocolate and hazelnut with a subtle lemongrass finish. An 85.75-scoring cup that’s naturally sweet, clean, and crafted with true Peruvian tradition.

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Description

Cusco Tinto is a refined medium roast sourced from the Cooperative Agraria Cafetalera José Olaya in the highlands of Cusco, Peru. Founded in 1966, this cooperative has long championed organic, eco-friendly farming practices, helping local growers perfect sustainable coffee cultivation.

Grown between 900 and 1,800 meters, these Typica and Bourbon varietals develop a clean, structured profile shaped by cool mountain climates and rich Andean soils. The beans are fully washed and sun-dried, producing a cup that is smooth, naturally sweet, and pleasantly aromatic.

Expect a comforting balance of chocolate and hazelnut, lifted by a gentle hint of lemongrass on the finish. With an impressive 85.75 quality score, Cusco Tinto is an everyday drinker elevated by authentic Peruvian craftsmanship.

Tasting Notes: Chocolate, Hazelnut, Lemongrass
Process: Washed
Drying: Sun-Dried
Region: Cusco, Peru
Producer: Cooperative Agraria Cafetalera José Olaya
Variety: Typica, Bourbon
Altitude: 900–1,800 m
Grade: SHB
Score: 85.75

Additional information

Weight N/A
size

1 LB, 2 LB, 5 LB
grind

Standard, Espresso, Whole Bean, Coarse

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