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Grown in the highlands of Boquete, Panama, this Single-Origin coffee reflects the region’s long-standing reputation for producing refined, high-quality coffees. Cultivated by smallholder producers at elevations between 1,350 and 1,500 meters, these Caturra, Catuai, and Typica varieties thrive in rich volcanic soil, cool mountain temperatures, and consistent cloud cover—ideal conditions for developing clarity and balance in the cup.
After harvest, the coffee is processed at Beneficio El Bajareque, a respected coffee mill known for its precision, innovation, and commitment to quality. Located in the Boquete region, El Bajareque works closely with high-altitude farms, applying meticulous washed processing and patio drying methods that enhance sweetness, structure, and cleanliness in the final cup.
In the brew, this coffee opens with notes of caramel and almond, followed by bright tangerine and nectarine tones. A subtle black-tea character adds elegance and depth, leading to a smooth body and a clean, gently sweet finish. The profile is approachable yet layered—ideal for those who appreciate complexity without overwhelming acidity.
Panama Boquete is a versatile coffee that performs beautifully across brew methods, including drip, pour-over, French press, and espresso. Roasted fresh to order, it delivers a true expression of Boquete’s terroir and the craftsmanship behind one of Panama’s most respected coffee-growing regions.
Roast Level: Medium
Origin: 🇵🇦 Panama
Region: Boquete
Processing Facility: Beneficio El Bajareque
Producer: Smallholder Farmers
Varietal: Caturra, Typica, Catuai
Process: Washed
Drying: Patio Dried
Elevation: 1,350–1,500 MASL
Tasting Notes: Caramel · Black Tea · Tangerine · Nectarine · Almond
Cup Score: 83
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