Tag: coffee processing

A Guide to Coffee Farming in Costa Rica

Posted on by

Picture this: misty volcanic slopes, cool mountain air, and families who have dedicated generations to perfecting a single craft. This is the heart of coffee farming in Costa Rica. Here, coffee isn’t just another crop; it’s a cornerstone of the national identity, affectionately known as the ‘grano de oro,’ or ‘golden bean.’ The Golden Bean:[…]

A Guide to Costa Rican Coffee Beans and Tarrazú’s Secrets

Posted on by

If you've ever sipped a cup of Costa Rican coffee, you know it's a truly distinct experience. The beans are celebrated for their bright, clean acidity and remarkable sweetness—a direct result of the country's incredible growing conditions and a nationwide commitment to growing only 100% Arabica beans. This small Central American nation has become a[…]