If you've ever sipped a cup of Costa Rican coffee, you know it's a truly distinct experience. The beans are celebrated for their bright, clean acidity and remarkable sweetness—a direct result of the country's incredible growing conditions and a nationwide commitment to growing only 100% Arabica beans. This small Central American nation has become a[…]
Picture a coffee so exceptionally clean and bright that it seems to capture Costa Rica's famous 'Pura Vida' spirit in every sip. That’s the promise of Costa Rica coffee beans, a global favorite celebrated for vibrant flavors and uncompromising quality. Their stellar reputation isn’t built on producing massive quantities, but on a legacy of prioritizing[…]
If you want to master your pour-over, the secret lies in the beans: the best are almost always light to medium-light roasts from a single origin. This style preserves the bright, complex, and nuanced flavors that a great pour-over is designed to highlight—the vibrant acidity and delicate floral or fruity notes that make a cup[…]
Understanding the journey and quality of specialty coffee beans can greatly enhance your appreciation for each cup. The journey of a coffee bean begins when it is harvested from the coffee cherry, a fruit that grows on coffee plants. Each step in this journey, from the growing conditions to the processing methods, plays a crucial[…]