Types of Coffee and Their Characteristics

Not all coffee is created equal. Different varieties and processing methods give rise to unique characteristics:

• Arabica vs. Robusta:
  • Arabica: Known for its delicate flavor, aromatic complexity, and lower caffeine content. Often considered superior in quality.
  • Robusta: Stronger, more bitter, and higher in caffeine, making it a popular choice for espresso blends and instant coffees.
• Roast Levels:
  • Light Roast: Retains the original flavors of the bean, highlighting fruity and floral notes.
  • Medium Roast: Balances acidity and body, creating a more rounded flavor profile.
  • Dark Roast: Emphasizes deep, robust flavors with reduced acidity, often featuring smoky or chocolatey tones.
• Processing Methods:
  • Washed Process: Produces a cleaner cup with pronounced acidity and clarity of flavor.
  • Natural Process: Enhances body and adds complexity, with more pronounced fruit and fermentation notes.
  • Honey Process: Offers a balance between washed and natural, with subtle sweetness and a rich mouthfeel.